Cilbir (Poached Eggs)

Silky, soft poached eggs nestled in a cool, garlicky yogurt cloud.

Let's be real, tackling a new recipe – especially one with poached eggs! – can be nerve-wracking. Enter Cilbir: the Turkish beauty that had me sweating (not just from the Aleppo pepper ). But guess what? It turned out a triumph and I'm still basking in the glow of everyone's "OMG this is AMAZING!" reactions.

And the moment of truth was when – plating these beauties. Golden yolks peeking through, creamy yogurt swirls, and a drizzle of fiery oil. It was a feast for the eyes and the stomach. And when the verdict came? My family devoured it in record time.

So, if you're looking for a recipe that's equal parts impressive and delicious, give Cilbir a try. It might just surprise you (and everyone else at your table!). Don't forget to tag me in your creations – I can't wait to see your Cilbir magic! #cilbirconquering #firsttimechef #familyfeast #poachedeggsforbreakfast #turkishtreat