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Classic Falafel
Whip up these beauties in your own kitchen with my easy-to-follow recipe. Golden on the outside, fluffy on the inside, and packed with...


Chapli Kabobs
Chapli Kabobs are a popular street food in Pakistan and Afghanistan. They are made with ground beef onions, tomatoes, spices, and herbs,...


Manchurian Cauliflower
I think cauliflower is one of the versatile vegetables that not only tastes great, but is also quick to make, and takes on the flavors of...


Spring Rolls
Spring Rolls with Minced Beef: Bite-Sized Flavor Bombs! Craving crispy shells crammed with savory goodness? Look no further than these...


Paneer Crispy
Crispy paneer is the ultimate indulgence of fried cheese in Indian cuisine. This paneer crispy makes for an quick and easy party...


Aalo Paratha (Potato Flatbread)
Imagine golden, crispy flatbreads packed with fluffy, spiced potatoes. Every bite of this Punjabi classic is a warm hug for your taste...


Charsi Kadai Chicken
Kadai chicken is a vibrant, fiery dance of flavors, hailing from the bustling streets of India. Imagine tender chicken bathed in a smoky,...


Chili Chicken
Most popular starter dish in Indo Chinese cuisine: chili chicken is sweet, spicy, tangy and crispy chicken made with bell peppers,...
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