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Pumpkin Pie

In the frame I have Pumpkin pie. To be specific I used a sorts of Pumpkin called calabaza squash to make this pie. Lot of people do use canned pumpkin puree (which I'll use for some other time 😊) These squash looked so beautiful orange in the supermarket and I couldn't resist my buying temptation specially around now when it's in season. Calabaza squash taste mildly sweet, nutty and similar to that of acorn or butternut squash. I baked this with traditional techinque of cooking down the pumpkin first. In blind baked pie crust base, I baked the pumpkin puree to a thick pudding texture. The rich, dense and spiced custardy pudding was melt in the mouth flavorsome goodness. Combined with flaky, buttery crust I must say this pie was surely good to the last bite.





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More than just food, it's a feast for the senses

Welcome to Zuha's Kitchen, where comfort food is made with love. I believe that food brings people together, and sharing a home-cooked meal with loved ones is one of life's greatest pleasures. That's why I put my heart and soul into every dish I make. Whether it's a sweet or savory dish from a world cuisine, every recipe is tried and true and will leave your taste buds wanting more. So come, pull up a chair and let's share a meal together.

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